Category Archives: Information

Sauerkraut Making Workshop with Sausage/Sauerkraut Lunch

Slow Food Upper Delaware Chapter and The Upper Delaware Chapter of the Weston A. Price Foundation invite you to a Sauerkraut Making Workshop and Sausage and Sauerkraut Lunch at the Cooperage in Honesdale, PA. Sunday, November 17, 11:00am to 2:00pm … Continue reading

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Korean Foods Workshop Cancelled

Unfortunately, this workshop had to be postponed. We’ll announce a new date as soon as it has been rescheduled!

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New Studies Confirm: Raw Milk A Low-Risk Food

The Weston A. Price Foundation¬† is delighted to share the new science on raw milk safety. See http://www.westonaprice.org/press/new-studies-confirm-raw-milk-a-low-risk-food (WASHINGTON, DC, June 11, 2013)-Three quantitative microbial risk assessments (QMRAs) recently published in the Journal of Food Protection have demonstrated that unpasteurized … Continue reading

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Some of my favorite things…

Animal Fat Skin Creme! The winter issue of Wise Traditions contains a wonderful article on making skin creme from beef or sheep tallow and Radiant Life sells a soothing tallow body balm. See The Prairie Homestead for instructions on how … Continue reading

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