Slow Food Upper Delaware Chapter and The Upper Delaware Chapter of the Weston A. Price Foundation invite you to a Sauerkraut Making Workshop and Sausage and Sauerkraut Lunch at the Cooperage in Honesdale, PA.
Sunday, November 17, 11:00am to 2:00pm
Taught by Roger Hill
Suggested donation of $25 includes lunch
The Cooperage, 1030 Main Street, Honesdale, PA
Local farmer, singer/guitarist, artist, and mentor Roger Hill will walk us through the steps of making sauerkraut. Sauerkraut, or “sour cabbage” is finely cut cabbage that has been fermented by various lactic acid bacteria. It has a long shelf-life, a distinctive sour flavor, and is filled with healthy bacteria for the gut. When it’s made at home, not in some food processing plant halfway around the world, it’s both tastier and healthier! Join us to learn more about how to prepare this perennial favorite.
For more information contact Chapter Leader Maria Grimaldi